Showing posts with label positive psychology. Show all posts
Showing posts with label positive psychology. Show all posts

Monday, May 4, 2015

On Climbing Mountains


I am so inspired by this quote from Robert Pirsig, author of Zen and the Art of Motorcycle maintenance.  

“Mountains should be climbed with as little effort as possible and without desire. The reality of your own nature should determine the speed. If you become restless, speed up. If you become winded, slow down. You climb the mountain in an equilibrium between restlessness and exhaustion. Then, when you’re no longer thinking ahead, each footstep isn’t just a means to an end but a unique event in itself. This leaf has jagged edges. This rock looks loose. From this place the snow is less visible, even though closer. These are things you should notice anyway. To live only for some future goal is shallow. It’s the sides of the mountain which sustain life, not the top. Here’s where things grow.” P199 - Zen and the Art of Motorcycle Maintenance




October 2013 Trip to Jackson, WY for some backcountry snowboarding

Sunday, May 3, 2015

We Yell


Food foraging on campus -- walnuts and lemons, oh my!


Practicing photo editing on my Samsung galaxy S4. 
Forgiveness. (Read caption)


A confoundingly green autumn day.




More typical autumn colors

Tree working that ombre effect without bleach

Nachos!
Speaking loud and being surrounded by Americans:





My Austrian roommate,  (Viennese, she'd have me emphasize) made a spry comment about her experience of international living and laughing.  She's always witty and quick, but the way this realization hit her clear as day made for a memorable moment of humorous honesty:
"Back home I am somewhat of am anomaly. .. I can't help it that when I find something really funny, I LAUGH.  Some girls can contain themselves with a tiny little giggle...."
(She proceeds to coyly cover her mouth and feign timid noises of delight. ...)
".. but me,  when I find something really funny,  I LAUGH.  loud!  I kid you not:
back home I am accustomed to my friends telling me to 'Frankie, Please Be Quieter,  You're Being So Louuuud,'  on average 3  times a day.  But here,  surrounded by Americans,  it has been almost 3 months and I haven't been asked to quiet down even once! !!!!!"
Ah,  international revelations.  It was so sweet to see how thrilled dear Frankie was to realize that not only is she not being asked to politely Shut Up on a regular basis, but the joy of discovering that she is rarely even in the top 10% of the loudest people in a given room!



Monday, April 27, 2015

Zen and the Art of Curry Sauce



I'm sleepy because I have been up all night soaking in Zen and the Art of Motorcycle Maintenence by Robert Pirsig. I found a copy at the library that has been in the library's circulation since April 14th, 1993. It wears its age well.

The book is part travel journey and part philosophical ramblings:  not much different from my own life, but addicting in its articulate complexity.  It really gets my wheels rolling.

I finally made it the farmers market with my roommates!  We planned to leave at 9, but didn't get out of the house until ten owing to a purring fluff machine of a kitty who decided we were to adopt him. 


We named him Sparkle Jones. It took us ~12 hours to begrudgingly call the phone number on his collar.

The farmers market was great.  I felt a little sore missing the deals all my local farmers give me on produce,  but ended up with a beautiful haul of early autumnal veggies.

NZ Queen apples, yum. And carrots taste magical here. Sweet and crunchy. 

 As I write,  a thick pan of saag simmers on the stove top. It will taste so good with brown rice, yum! (ingredients: ginger,  garlic,  curry powder and paste,  boiled spinach and coconut milk)

Soggy Saag, made with farmers market spinach.


The main difference I noticed (it seems that a great percentage of my mental capacity is dedicated to comparison and contrasts) is that this farmers market was bustling with a huge variety of artisan products like cakes,  beads,  cheeses,  honeys, cured meats, hummuses (?Word?), scones,  teas,  etc.  whereas the Taos farmers market is predominantly produce.  The produce here was fairly pricey,  but not entirely out of college student budget expensive. 


This stall wins presentation hands down. Look at the flowers on those cakes!
Bustling Christchurch / Canterbury farmers market.
This cutie selling raspberries had raspberry colored cheeks!
Enjoying a fresh-picked apple by the Avon river

Bamboo shade on a prodigal saturday

Speaking of college budget: I am pleased to inform you of my university's apparently new and pretty effective marketing campaign. It seems that kiwi advertisers are finally getting savvy to the fact that sex sells.  This handsome fellow was staring back at me from bus billboard.



I didn't realize until after I crossed the Pacific ocean that this fellow doesn't accurately reflect the average uni population

Tonight is my last night before classes get rolling again.  It'll be back to the daily routine for another 6 weeks.  Keeping a positive mindset and staying integrated with my experience is my highest intention right now.  I'm keeping faith that the answers I seek will follow. 

Positive psychology works:  using adjectives like these help me maintain an attitude of gratitude.

Doodle of Disco.  I want to add a flower in there, too. Free time is the best.

Two drawings on tracing paper come together for a spooky but soothing effect.